Baked Snapper with White Wine Tarragon Cream Sauce and Brown Rice

Baked Snapper with White Wine Tarragon Cream Sauce and Brown Rice

from $20.00

Full Portion serves 4. $37.50 Half Portion serves 2. $19.75 Tarragon Cream Sauce is a delightfully herby sauce with Tarragon, white wine, shallots, butter and cream. This sauce is perfect for Snapper. The Snapper is baked while the sauce is made and the rice cooks. Place Snapper on the rice and spoon the sauce over the fish. Delicious!

Portion:
Quantity:
Add To Cart