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Smoked Brisket - flat cut

This fully smoked , vacuum sealed  2 pound brisket consists of the flat section of the brisket, which is typically leaner than the point; contains less marbling but still has great flavor. Briskets are generously seasoned with kosher salt and coarse ground pepper and smoked for a minimum of 12 hours. Can be heated from frozen or thawed, just serve with your favorite BBQ sauce. Feeds 4-6 people. For best results reheat in the bag it comes in. $39

Smoked Brisket - point cut

This fully smoked, vacuum sealed  2 pound brisket consists of the point section of the brisket, which is typically more moist than the flat section; contains more marbling with terrific flavor. For best results, reheat in the bag in comes in. $39

Smoked Chopped Brisket

This fully smoked, vacuum sealed 1 pound portion of chopped brisket consists of a mixture of the point and flat section of the brisket, giving you a combination of lean and moist meat. For best results, reheat in the bag it comes in. $19.50

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